Black salt, also referred to as kala namak, is a wonderful culinary ingredient praised for both its distinct flavor and health benefits. Traditionally used for millennia in Indian food and Ayurvedic treatment, this ancient salt comes from the Himalayas. Because it is higher in minerals than regular table salt, kala namak adds a nuanced flavor to a wide range of meals. We shall examine the various uses, health benefits, and culinary applications of black salt in this post.
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